TOURISM SOUTH-EAST TRAINING: Fresh Skills for Chefs courses

4 Sep 2008

Training opportunities from Tourism South East this Autumn/Winter!

• Could customer service excellence boost your performance?
• Want your website to deliver more business?
• Looking to put more local food on your menu and sharpen your chefs’ skills?

Please visit the Training and Skills pages to see what’s happening and how to get involved. Some courses are subsidised or completely free of charge!

 

Fresh Skills for Chefs

Fresh Skills for Chefs is a unique low cost training scheme giving chefs new skills and knowledge to source and use more local produce. Improve your food and drink offer through a series of subsidised Chef master classes, and Chefs’ Tours across the South East, to give an insight into what’s available on your doorstep, and how to use it profitably.

• Game Extravaganza: Wed 24 Sept 08 - Oxford Brookes University
• Local Cheese Master Class: Tues 7 Oct 08 - Fallowfields Country House Hotel
• Seasonal Breads and Pastries: Wed 22nd Oct 08, Oxford Brookes University
• Food and Wine Matching: Wed 19 Nov 08, Oxford Brookes University
• Homemade Pastas: Tues 20 Jan 09, Oxford Brookes University
• Summer Desserts: Tues 12 May 09, Oxford Brookes University
• Vegetarian Twist: Tues 9 Jun, Oxford Brookes University

Training to meet your needs - to take part in the above or for a chat about your specific requirements, please contact: 

Jess Stone
Training Projects Officer
Tourism South East

Tel: 023 8062 5513
Fax: 023 8062 0010
Email: jstone@tourismse.com

For more information on our range of courses please visit our website http://www.visitsoutheastengland.com/